To produce the desired flavour, various coffee varieties are blended together. The principal aim in blending coffee is to arrive at a flavour and aroma, which can be continually reproduced. The blender uses recipes, which have already proven that they meet the taste criteria of a certain region. Coffee is a natural product, and given that the quality of the harvest is unstable, the recipes for blends must be regularly adjusted. It goes without saying that the preparation of a blend is a true art.
Through its policy of flexible blending, Douwe Egberts can guarantee a certain taste profile of each of its products.
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