 Americano
An espresso that resembles drip filter coffee by adding hot water from the hot water outlet to dilute the serving but preserve the espresso flavour
Café Crème
Coffee on normal strength with an espresso-like creamy layer
Café Frappé
Strong coffee (1/2) is mixed with ice cream (1/2) in a blender
Caffé Latte, Café au lait, Koffie Verkeerd
Normal strength coffee (1/2) with warm milk (1/2)
Café Lungo
A 'long-pull', allowing more water to flow through the ground coffee but still not over-extracting the brew 100 ml - 120 ml
Café Ristreto
A short or 'restricted' espresso, where the flow of water through the brew head is stopped at about 25 ml
Cappuccino
Espresso (1/3) with steamed milk (1/3) and frothed milk (1/3)
Con Panna
Straight shot of espresso topped with whipped cream.
Demi-tasse
Single serving of espresso in normal coffee cup
Espresso
Coffee brewed with the espresso method 40 ml to 50 ml
Erlängerter
Espresso coffee brewed with more water (see Café Lungo)
Espresso Doppio
Double serving of espresso
Flavoured Latte
A 12 oz. latte flavoured with 1 oz. of flavour (cherry, vanilla, etc.).Sizes vary.
(Grosser) Brauner
Coffee with milk, a larger cup is a Grosser
Kapuziner
Black coffee with some frothed milk
Latte macchiato
Single serving of espresso poured into a glass of steamed milk
Latteccino
A cross between a latte and a cappuccino.
Macchiato
Single serving of espresso marked with one or two tablespoons of frothed milk
Mocha
A chocolate flavoured milk based espresso, espresso (1/3) brewed into frothed milk (1/3) where cocoa (1/3) has been dissolved
Romano
Single serving of espresso served with a fresh lemon peel
Schlagobers
Strong coffee with whipped cream
Schwarzer
Black coffee
Wiener melange
Normal strength coffee (1/2) with warm milk (1/2) with chocolate
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